Pink Guava Powder – A Functional Fruit Ingredient for Today’s Global Beverage Industry
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Introduction - Why Fruit Powders Are in Demand
Global beverage and food manufacturers are turning to fruit powders as versatile, shelf-stable, and nutrient-rich ingredients. Among them, pink guava powder stands out for its tropical taste, vibrant color, and high vitamin C content. Demand is rising in beverages, confectionery, and health supplements across the U.S., EU, and Asia.
What is Pink Guava Powder?
Pink guava powder is made by carefully spray-drying fresh pink guava juice into a fine, free-flowing powder. This preserves its natural aroma, sweetness, and nutrients while ensuring long shelf life and easy application.
Nutritional Benefits of Pink Guava
- Rich in Vitamin C - up to 4 times more than oranges, supporting immunity.
- Antioxidants - lycopene and polyphenols for skin and heart health.
- Dietary Fiber - supports digestion and gut health.
- Low-Calorie Natural Sweetness - ideal for clean-label, low-sugar products.
According to Nutrition Data (USDA), guava is one of the most nutrient-dense tropical fruits, making pink guava powder highly attractive for health-focused products.
Applications of Pink Guava Powder
- Beverages - instant juices, smoothies, prebiotic drinks, cocktails.
- Confectionery & Snacks - candies, jellies, gummies.
- Dairy & Bakery - yogurt, ice cream, cakes, fillings.
- Nutraceuticals - dietary supplements, capsules, functional blends.
Its solubility and stability make it a convenient choice for consumers
VINUT TRUST Production Technology
- Fresh sourcing - guavas are harvested at peak ripeness.
- Spray drying - advanced technology to preserve nutrients and flavor.
- Consistency - uniform color, particle size, and solubility.
- Strict QC - every batch undergoes microbiological and nutritional testing.
Export Insights - Global Market for Fruit Powders
- U.S. & EU: Consumers demand functional beverages with natural fruit powders.
- Middle East: Growing interest in tropical fruit flavors and Halal-certified products.
- Asia-Pacific: Strong growth in nutraceuticals and RTD beverages.
According to Mordor Intelligence, the global fruit powder market is projected to reach USD 22.01 billion by 2030, growing at a CAGR of 6.28% from 2025 to 2030. Another analysis by Cognitive Market Research estimates the market at USD 25.31 billion by 2030, highlighting strong demand for functional and clean-label products.
Conclusion
Pink guava powder is more than just a tropical ingredient-it is a functional, versatile, and export-ready solution for beverage and food manufacturers worldwide. Explore our fruit powder portfolio to discover how VINUT TRUST can help your brand create innovative, health-driven products for global markets.