A Lamington cake is a popular dessert in Australia and New Zealand, often enjoyed at various occasions and gatherings. It consists of a sponge cake that is typically cut into small squares or rectangles, coated in a layer of chocolate icing, and then rolled in desiccated coconut. This creates a delicious treat with a soft and light cake interior, a sweet chocolate coating, and a coconut exterior.
Lamington cakes are a popular choice for special occasions, picnics, and as a sweet treat during holidays like Christmas. They have a delightful combination of textures and flavors, making them a favorite among both locals and visitors to the region.
Today we will together make a delicious Lamington Cake for Christmas🎄🎄🎄
Mục lục
1. Ingredients for Lamington cake
1.1 For the Sponge Cake
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
1.2 For the Chocolate Coating
- 4 cups powdered sugar (icing sugar)
- 1/2 cup unsweetened cocoa powder
- 4 tbsp unsalted butter
- 1 cup milk (replace by coconut milk if you wanna there are a lot of coconut flavors at cake)
- 2 tsp vanilla extract
- 3-4 cups desiccated coconut
2. Instructions to make Lamington cake
2.1 Prepare the Sponge Cake
- Preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch rectangular cake pan.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until well combined.
- Pour the cake batter into the prepared pan and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan.
2.2 Cut and Assemble the Cake
Once the cake has cooled, and carefully remove it from the pan.
Cut the cake in half horizontally, creating two layers.
2.3 Prepare the Chocolate Icing
In a saucepan over low heat, combine the powdered sugar, cocoa powder, butter, milk, and vanilla extract.
Stir continuously until the mixture is smooth and well combined. It should be a thick, but pourable consistency. Add more milk if needed.
2.5 Coat the Cake
Place one of the cake layers on a serving platter.
Pour a portion of the chocolate icing over the top of the cake layer, spreading it evenly to cover the surface.
Carefully place the second cake layer on top and pour the remaining chocolate icing over the entire cake, letting it drip down the sides.
Use a spatula to smooth the icing over the sides, ensuring the entire cake is coated.
2.6 Coat with Desiccated Coconut
Sprinkle the desiccated coconut generously over the top and sides of the iced cake. Press the coconut into the icing to adhere.
2.7 Let It Set
Allow the lamington cake to set for a few hours or overnight. This will give the icing time to firm up and the flavors to meld together.
2.8 Serve
Slice and serve your delicious lamington cake. It's perfect for special occasions or as a delightful dessert anytime.
Let's make a signature cake for the happy Christmas night. Wish you have a peace Christmas season !! 🎄💌
