Gud day🌟🌟! fellow dessert enthusiasts! Today, we're diving into the world of citrusy goodness with a delightful Lemon Mousse Cake recipe🍋🍰This light and zesty dessert is perfect for any occasion, from family gatherings to elegant dinner parties. So, let's get our aprons on and start baking!
Lemon Mousse Cake is a delightful dessert that combines the light, airy texture of mousse with the zesty flavor of lemon, all layered within a cake (view video).
Mục lục
1. Ingredients For Lemond Mousse Cake
1.1 For the Cake Base
- 1/2 cups of graham cracker crumbs
- 1/3 cup of melted unsalted butter
- Zest of 1 lemon
1.2 For the Lemon Mousse
- 2 cups of heavy cream
- 1 cup of granulated sugar
- 1/2 cup of freshly squeezed lemon juice (approximately 3-4 lemons) (can use lemon powder)
- Zest of 2 lemons
- 4 large eggs
- 2 teaspoons of gelatin powder
- 1/4 cup of water
1.3 For the Lemon Glaze
- 1 cup of powdered sugar
- 2 tablespoons of lemon juice
- Lemon zest for garnish (optional)
2. Instructions To Make Lemon Mousse Cake
2.1 Prepare the Cake Base
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and lemon zest. Mix until the crumbs are evenly coated with butter.
- Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Use the back of a spoon to compact it.
- Place the pan in the refrigerator to set while you prepare the lemon mousse
2.2 Make the Lemon Mousse
- In a small bowl, sprinkle the gelatin powder over 1/4 cup of water and let it bloom for 5-10 minutes.
- In a heatproof bowl, whisk together the lemon juice, lemon zest, and sugar.
- Place the bowl over a pot of simmering water (double boiler) and whisk until the sugar has dissolved and the mixture is warm.
- Remove from heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved and the mixture is smooth. Allow it to cool to room temperature.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the eggs until they become pale and fluffy.
- Gently fold the whipped cream into the lemon mixture until well combined.
- Then, fold in the beaten eggs until you have a smooth and airy lemon mousse
- Place the pan in the refrigerator to set while you prepare the lemon mousse
2.3. Assemble the Cake
- Pour the lemon mousse over the chilled graham cracker crust in the springform pan.
- Smooth the top with a spatula to create an even surface.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the mousse is set.
2.4. Prepare the Lemon Glaze
In a bowl, whisk together the powdered sugar and lemon juice until you have a smooth glaze.
2.5. Final Touches
- Once the mousse has set, remove the cake from the springform pan by gently running a knife around the edge.
- Drizzle the lemon glaze over the top of the cake.
- Optionally, garnish with additional lemon zest for a burst of color and flavor.
2.6. Serve and Enjoy
Slice your Lemon Mousse Cake into generous portions and serve chilled
There you have it, a delightful Lemon Mousse Cake that's bound to impress your taste buds and your guests! Its refreshing lemony flavor combined with the creamy mousse and crunchy graham cracker crust make it the perfect dessert for any occasion. So, go ahead and enjoy a slice of this citrusy delight – you've earned it 🍋💝
